Indian cuisine is known for its rich and diverse flavors, spices, and herbs that tantalize the taste buds. If you are in Australia and craving Indian food, there are a variety of dishes to choose from. Whether you prefer vegetarian or non-vegetarian options, there is something for everyone. Here are 10 must-try Indian dishes in Australia:
Butter Chicken
The traditional North Indian dish butter chicken has become a standard in Indian restaurants worldwide. The meal is made out of chicken that has been marinated and cooked in a buttery, creamy tomato sauce. Rice or naan bread is typically paired with butter chicken.
Chicken Tikka Masala (Chicken in an Orange Sauce)
You won’t soon forget the mouthwatering chicken tikka masala dish with its rich, creamy sauce after your first bite.
After marinating the chicken for the full night, it is cooked. This sauce has spicy garam masala, ginger, garlic, chili, and yogurt-tomato base.
Rogan, Josiah (Lamb Curry)
The Mughals introduced rogan josh, a mainstay of Kashmiri cuisine, to India. Lamb chunks are simmered in a yogurt sauce, caramelized onions, garlic, ginger, and aromatic herbs like cloves, bay leaves, cardamom, and cinnamon.
Chana Masala
A spicy tomato-based sauce is used to boil chickpeas for the vegetarian meal chana masala. Often served with rice or naan bread, it is a well-known dish in North Indian cuisine
Biryani
Biryani is a rice-based dish that originated in the Indian subcontinent. It’s made with basmati rice, mixed with spices and herbs, and cooked with chicken, lamb, or vegetables. Biryani is usually served with raita, a yogurt-based side dish.
Aloo Gobi
Aloo Gobi is a vegetarian dish with potatoes and cauliflower cooked in a spicy tomato-based sauce. It’s a popular dish in North Indian cuisine, usually served with rice or naan bread.
Palak Paneer
Palak Paneer is a vegetarian dish made with paneer, a type of Indian cottage cheese, cooked in a creamy spinach-based sauce. It’s a popular dish in North Indian cuisine, usually served with rice or naan bread.
Vindaloo
Vindaloo is a spicy Goan dish originating in the Indian state of Goa. It’s made with meat, typically pork or chicken, cooked in a spicy vinegar-based sauce with a blend of spices. Vindaloo is usually served with rice or naan bread.
Dosas
Dosas are a popular South Indian dish made with fermented rice and lentil batter, similar to pancakes. They are typically served with chutney and sambar, a lentil-based vegetable stew.
Tandoori Chicken
A common North Indian meal called tandoori chicken is made with marinated chicken baked in a tandoori, or clay oven. Often, yogurt and spices marinate the chicken, giving it a unique flavor and texture. Naan bread or rice is typically served with tandoori chicken.
Chicken 65 (Marinated with 65 Spices)
The spicy and flavorful “Chicken 65” fried chicken dish is well known. The dish has gotten its name from the 65 spices used in the recipe. The chicken must first marinate for at least an hour in spices such as red chili powder, turmeric, ginger, and garlic before being used in the recipe. After being coated in an egg and cornmeal batter, it is deep-fried.
Final Thought
These 10 Indian dishes make you feel special, and Indian Restaurant in Sydney is the perfect way to make them feel special. Ensure you follow all the necessary tips to finalize an Indian Restaurant in Cranbourne.
